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Unraveling the Delights of Romazava: A Traditional Malagasy Culinary Gem

Unraveling the Delights of Romazava: A Traditional Malagasy Culinary Gem

What is Romazava?

Romazava is a traditional Malagasy dish, similar to a pot-au-feu. It is often made with a mix of greens, particularly mafana leaves, and beef or chicken. There are various ways to prepare Romazava depending on personal taste and available ingredients. It is always served with rice and can sometimes be enjoyed with Kitoza or sausage. This dish is popular for large families and is considered one of the “Hanimpitoloha,” the 7 royal dishes in Madagascar. Romazava can be eaten at any time of day and holds significant cultural importance as a truly Malagasy meal.

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Easy Romazava Recipes

In this recipe, we’ll show you how to make a dish called romazava. You can choose different cuts of beef for this meal.

Ingredients for 4 people

– Use 15 ml of vegetable oil.
– Get 1 kg of beef stew meat (shank).
– Prepare 500 g of mafana leaves.
– Also, you’ll need a small onion, a clove of garlic, and fresh ginger sliced thinly.
– Add a fresh tomato for flavor.
– Season with salt and wild Madagascar pepper.

Preparing for the Task

To make this dish, start by cooking the meat in water. Cut the onions into small pieces and chop the garlic. Next, cut the tomatoes into large chunks and prepare the greens. Once the meat juice has evaporated, add more water and let it cook for 30 minutes. After that, add the tomatoes and cook for another 30 minutes.

When the juice has reduced again, add more water followed by boiling for a while before adding crushed greens, onions, garlic, salt, and pepper. Let it simmer for 15 minutes. Serve hot with rice as an accompaniment.

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