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Saosisy sy sosety madagascar

Saosisy sy sosety – Traditional Reunion Island Sausage and Chayote Recipe

Malagasy cuisine offers a wide variety of delicious dishes, including meat, vegetables, and seafood. Sausage and chayote are key ingredients in this rich culinary tradition. Sausage is highly popular in Madagascar, commonly used in street food and traditional meals. Meanwhile, chayote is a vegetable often served as a side dish or used as a main ingredient. Today, we’ll share an easy and tasty recipe for sausage with chayote known as “saosisy sy sosety.” This recipe serves 4 people and requires about 10-15 minutes of preparation time along with approximately 60 minutes of cooking on medium heat.


– Use any type of sausage, like gasy sausage or any other kind
– Also use chayote, also known as christophine, for this recipe
– Don’t forget to season with salt and pepper
– Prepare the dish with water, onions, and tomatoes.

Preparing for:

Cut the chayote into small cubes. Put the sausage in a pot with some water and let it boil until tender. Remove the sausage and cut it into pieces. Add the chayote, tomatoes, onions, and sausage cubes to the pot. Season with salt and pepper. Add water until the ingredients are almost covered. Let it cook for about 60 minutes on low heat, stirring occasionally.

This simple and easy-to-make recipe is a great way to enjoy the delicious flavor of sausage and chayote, common ingredients in Malagasy cuisine. You can personalize this recipe by using different spices or adding extra vegetables like carrots or potatoes for variety. Whether you’re a fan of Malagasy food or just looking to add new dishes to your menu, this saosisy sy sosety recipe is an excellent choice.
Enjoy your meal!

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