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Healthy Apple Beignets madagascar

Healthy Apple Beignets: Non-Fried French Recipe Reinvented

Baked apple fritters are a delicious and popular snack. Traditional fried fritters can be heavy and greasy, but this recipe offers a lighter and healthier alternative. It’s simple to make, uses basic ingredients, and is perfect for a quick snack or dessert. Plus, it’s baked instead of fried, making it a healthier choice overall.

The recipe for these baked apple fritters is easy to follow and requires simple ingredients. By baking instead of frying, the fritters turn out lighter and less greasy than traditional ones. It’s a great option for those looking for a healthier snack or dessert without sacrificing flavor. So next time you’re craving apple fritters, consider trying this baked version for a tasty treat that won’t weigh you down.


I used green apples, but red ones are also delicious.
– 3 apples (preferably green or red)
– 130g flour
– 1 egg
– 1 tbsp sugar
– 100ml milk
– 1 tsp baking powder
– Juice of 1 lemon
– 30g powdered sugar.

Preparing for the Task

Preheat the oven to 180°. Peel and slice the apples thinly, then sprinkle lemon zest over them to prevent browning. Beat an egg with sugar until fluffy, then add flour, baking powder, milk, and lemon zest to make a smooth batter. Dip the apple slices in the batter and place them on a lined baking sheet. Bake for about 15 minutes until golden brown. Dust the apple fritters with icing sugar before serving.

Baked apple fritters are a lighter and healthier option than traditional fried ones. This simple and quick recipe allows you to enjoy delicious apple fritters without worrying about extra calories. Try this recipe today for a delightful and satisfying snack!

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