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Grilled squid recipe madagascar

Grilled squid recipe: Mastering the art of French cuisine

When I see a fresh, uncleaned squid at the fish market, I know exactly what’s for dinner – grilled squid. It’s really hard to find uncleaned squid in the city these days. Most of the squids at fish markets are already cleaned and ready to cook. While this may be convenient, cleaned squids lack that briny ocean flavor that unwashed squids have. They also tend to cost more than unwashed ones. Honestly, cleaned squid just doesn’t seem to have much flavor at all compared to their unwashed counterparts.

How to clean a dirty squid?

To clean a squid, remove the tentacles from the body and cut them just above the large eye with a sharp knife. Set aside the tentacles. Then, clean the bodies by removing the inner parts and rinsing them under cold water. Preheat your grill to high heat. Season the squid with salt, pepper, olive oil, and herbs. Place them on the preheated grill and cook for 5-10 minutes on each side until tender and golden. Squeeze fresh lemon juice over the cooked squid and serve with red Madagascar rice or green salad for a delicious meal.

Grilled calamari is simple but delicious—perfect for a hot summer day or dreaming of lounging on Ifaty Beach in Tuléar. This recipe brings out an enjoyable balance of flavors that will surely satisfy your taste buds.

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