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Breaded shrimp recipe madagascar

Breaded shrimp recipe: a step-by-step guide

Breaded shrimp is a popular and delicious dish, often served as an appetizer or side. This Malagasy recipe for breaded prawns “nahandro gasy” 😉 uses simple ingredients and is easy to make. With a crunchy and spicy flavor, this dish is sure to please everyone. It’s perfect for 4 people and takes around 15 minutes to prepare and 1 hour and 40 minutes to cook.


– 4 shelled shrimp or prawns
– 1/2 cup (125 ml) of flour
– 2 beaten eggs
– 1 and a half cup (375 ml) of breadcrumbs
– 1/2 teaspoon of salt
– 1/4 teaspoon of pepper
– 1/4 teaspoon of ginger powder
– Oil for frying
– Lemon.

How to Make Breaded Shrimp

Pat dry the shrimps and season with salt, pepper, and ginger powder. Coat each shrimp in flour, beaten eggs, and breadcrumbs. Fry in hot oil until golden and crispy. Drain on paper towels. Serve hot with lemon and sauce.

Breaded shrimp is a delicious way to enjoy crispy and spicy shrimp. This quick and simple Malagasy recipe is easy to make using ingredients you probably already have at home. Try it as an appetizer to satisfy your guests’ taste buds.

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