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Category: Info-Mada

Uncovering the Rich Traditions of Solovolo – Mofo katsaka – Gâteau de maïs in African Cuisine

The afternoon snack, particularly enjoyable for kids, can be made more exciting by preparing Malagasy corn-based pastries called solovolo and mofo katsaka (corn cake). These simple and quick recipes are perfect for those who love exotic cuisine. It’s a great way to surprise your guests and switch things up from the usual snacks. Ingredients for […]

Trondro sy Ravitoto – Traditional Malagasy Fish with Crushed Cassava Leaves Recipe

Today, we’re sharing a recipe for a Malagasy dish called Trondro sy ravitoto. It’s a specialty from the eastern region of Madagascar, where the Betsimisaraka ethnic group lives. This dish combines flavors and textures using local ingredients like trondro (fish), ravitoto (pounded cassava leaves), and typical Malagasy spices such as jumbo. Ravitoto is a special […]

Laoka misy atody – No meat

– Malagasy dish with 5 ingredients, no salt, can be made as a side dish. Saosety and Atody: A Summary The dish is simple to make. Serves 4. Preparation time: 10 mins. Cooking time: 30 mins. The Importance of Us – Saosety, menaka, siratongolo, ail, and poivre are essential ingredients.– Saosety and atody are important […]