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Recipe for beef liver with onion sauce madagascar

Improve your culinary skills with this authentic French recipe: Recipe for beef liver with onion sauce

My mom always said you either love or hate beef liver with onion sauce. In our family, everyone loves it! Generally, Madagascar black pepper is best for liver dishes.

Preparing Beef Liver with Onion Sauce Malagasy Style

– Recipe serves 6 people
– Preparation time is 15 minutes
– Cooking time is 35 minutes
– Ready to serve in 50 minutes.


– Use 1 kg of thinly sliced beef liver
– Add 2 large onions and a small amount of flour
– Cook with oil, water, black pepper, and salt to taste
– Prepare a flavorful beef liver and onion sauce.

Heat oil in a medium saucepan and sauté the onions until tender. Set aside the onions once they are done.
Season the liver with salt and black pepper to taste, then lightly sprinkle it with flour. Add more oil to the pan and brown the liver.
Once the liver is golden, add back the onions and enough water to make the sauce; simmer for about 5 to 8 minutes.

This Malagasy beef liver with onion sauce recipe is a delightful way of preparing this popular dish in Malagasy cuisine. The caramelized onions add a sweet flavor to the sauce, while the golden liver is tender and juicy. The flour coating gives a crispy texture on the outside while preserving tenderness inside.

Serve this delicious dish with rice or fried potatoes for a perfect meal! Try it and enjoy!

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